The Grimoire: Dragonfire Wings with Dragon Dust

The Grimoire: Dragonfire Wings with Dragon Dust

Devastatingly spicy. Try if you dare.

Sourced from the ashes of a fire drake, Dragon Dust is the hottest blend in the grimoire, a searing, herby, Scotch-Bonnet-and-Szechuan heat that's not for the faint-hearted. Use with respect. Serve with a glass of milk nearby.

What you'll need

• 1 kg chicken wings (or any meat brave enough)
• 1 tbsp oil
• Dragon Dust, to your tolerance
• A cooling yoghurt or blue-cheese dip

The method

1. Toss the wings in oil.
2. Dust with Dragon Dust, starting with less than you think you need. You can always add more; you can't take it back.
3. Roast at 200°C fan for 35–40 minutes, or grill until cooked through and crisp.
4. Serve with a cooling dip and something cold to drink.

Sage's tips

• A little goes a long way. Blend it half-and-half with Real Southern Spice for a more manageable, smoky heat.
• Wash your hands before touching your eyes. Dragon's fire lingers.

Dragon Dust — 65g · Hot · Devastatingly spicy, try if you dare! · Contains: Mustard. Serve to tolerance. [Add to cauldron →]