The Guild of Fine Food's judges put Hex Mex through blind tasting and verdict is in... We have our first Great Taste star! — the food world's most trusted seal, and a genuine mark of quality food and produce — Cursed, delicious, and now decorated.
Hand-blended artisan BBQ rubs and seasonings, made in small batches in the Midlands. Real spices, properly balanced, with a bit of theatre.
From a gentle herby dusting to dragon-fire that bites back. Pick your tolerance and follow the trail.
Sixteen blends in the grimoire. Here are the ones the guild reaches for most.
Conjure up corking chips!
Creates bedazzling brisket!
Devastatingly spicy - try if you dare!
Black Mage Brisket and C.S.G.P for the beef, Potato Poultice for the only side worthy of it — boxed with a story insert for the griller who thinks they've tried everything. Small batch, big passion.
"I'm here to break the perception that the British public can only use salt and pepper, and think mayo is spicy."
Recipes, techniques and ideas — one for every blend in the range.
The Grimoire: The Summoners Spice Bag Sprinkle and shake for a serious bag 'o' scran. This is our salt-and-chilli spice-bag blend, Chinese...
The Grimoire: Mysteriously Good Pork Belly Burnt Ends with Burnt Boar A true sage takes his time. Burnt Boar is built for...
The Grimoire: Za'atar Lamb Kebabs with Alakaza'atar The yin to Shawarmacadabra's yang. Alakaza'atar is the grimoire's salt-free, herb-forward Middle-Eastern blend, nigella, sumac,...
"Bought as a gift for my partner who loves steak and can confirm he found the spices very delicious! The fantasy theme for the names is also very fun!"
"This seasoning is soooo good! Used on chicken thighs and the taste compliments the chicken really well, will definitely be buying more!"
"The packaging is wonderful, so characterful, and Anton is beyond helpful. Really delicious!"
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