Black Mage Brisket

Black mages were known to have legendary prowess on the battlefield, their proficiency with pyromancy led them to create a simple yet powerful rub which has been used to season beef for centuries, A salt and pepper base is accompanied by brown sugar, garlic, nutmeg and the slightest hint of coffee and beef stock, smoked over warm coals to bring an meaty smoky flavour to your meat.

Black mage brisket is a fantastic component to any beef but performs especially well as a dry rub on brisket, and is best left under a long smoke.

For brisket, add binder to ensure rub sticks and spritz with apple cider vinegar regularly to prevent the meat from drying out, unwrap from butcher paper/foil for last 90 minutes to create bark as you wish.

Grab this pefect gift for any BBQ lover, we are positive they will be begging you to buy more