Dragon Dust

Dragon Dust: Ember of the Endtimes

In the age of ancients, Summoners called forth colossal beasts to fight by their side — none more feared than the Fire Wyrm of the Wastes, a colossal dragon whose breath scorched armies and empires into ash. When the beast finally fell, its flames faded into glowing embers. From those smouldering remains, Dragon Dust was born — a relic of ruin, now wielded not in war, but in the sacred rite of fire and meat.

Forged with a volatile alchemy of herbs and rare spices, Dragon Dust delivers a layered heat. Grassy marjoram, earthy asafoetida, and a tang of thyme swirl beneath the sweetness of onion powder and brown sugar — only to be consumed by the blazing kiss of Scotch bonnet and cracked peppercorns, igniting the senses in a fury of flavour. This is a seasoning rub that puts your mettle to the test in a trial by fire.

Usage Rituals:

• Handle with respect. This is no mild-mannered blend. Use according to your heat tolerance — a whisper for the cautious, a roar for the bold.

• Indirect heat is advised for best results, allowing the spices to smolder and deepen without burning.

• Mix into sauces for a molten infusion, or for the truly fearless, apply directly to meat and sear over flame like a dragon reborn.

Dragon Dust — not just a seasoning, but the last breath of a legend.