Potato Poultice

Potato Poultice – A Cure for the Common Side Dish

Few sages were ever truly gifted in the ancient art of healing, but among their remedies, the humble poultice stood the test of time. Once used to cure all manner of ills, this tradition has found new life—not on the skin, but on the plate. Enter the potato poultice: a savoury salvation for the tragically boring potato.

This all-purpose seasoning blend transforms grilled meats’ perennial partner into something truly elite. The fiery warmth of mustard meets the deep, earthy tones of celery, rounded out with the subtle sweetness of paprika. It’s a flavour combination that doesn’t just complement potatoes—it elevates them, making each bite increasingly moreish as you pile them higher onto your plate.

To use, simply add a splash of olive oil and toss with your potatoes to taste. Whether you finish with a light dusting for a hint of intrigue or coat them generously to form a richly seasoned base, this blend will help you create the best side dish you’ve ever served—no healing magic required.