The Grimoire: Saint Bae Finishing Salt Chips

The Grimoire: Saint Bae Finishing Salt Chips

Simply divine on chips.

Not every spell is cast at the start. Saint Bae is a finishing blend, a blessed sprinkle of layered salts and warm spice that you scatter at the very end, like a benediction over a plate of hot chips. Blessed by holy white mages, allegedly.

What you'll need

• A fresh batch of hot chips, fries or roast potatoes
• Saint Bae, to finish
• A squeeze of lemon (optional)

The method

1. Cook your chips however you like them — oven, air-fryer or deep-fried — until golden and crisp.
2. The moment they're out and still glistening, sprinkle Saint Bae over the top, just as you would table salt.
3. Toss lightly so every chip catches some, and serve at once.

Sage's tips

• Add it after cooking, not before. The black salts in the blend can stain and dull during cooking, but as a garnish they shine.
• A pinch over popcorn, halloumi or buttered sweetcorn is a revelation. Treat it as your everyday finishing salt with a halo.

Saint Bae — 65g · Mild · Simply divine on chips! · A pinch, just like salt. All packaging recyclable. [Add to cauldron →]