Jerk Druid

Jerk Druid
Inspired by wandering druids who headed west in search of bold, new flavours, Jerk Druid is a taste jamboree—an herbaceous, beat-infused blend perfected in the streets and destined to fire up your cooking.

Crafted with a multitude of herbs, you’ll first notice the fragrant lift of rosemary and thyme, grounded by a rich base of onion and pepper. Then comes the slow-building fire of scotch bonnet—just enough heat to supercharge your chicken wings (or anything else it touches).

Mix with Worcestershire sauce and olive oil, coat generously, and cook away from direct flame for a deep, infused flavour. Finish over fire to unleash a zingy, charred kick that dances on your tongue.

Use with joy. Respect the heat. Taste the rhythm.